How Jet's Pizza Became a New York Institution
Jet's pizza began with a simple dream: to craft the perfect New York slice using only the freshest, highest-quality ingredients. Founded in the heart of Manhattan, we quickly earned a reputation for bold flavors and generous portions that kept customers coming back day after day.
What started as a small storefront on 2nd Ave has grown into one of New York's most beloved jets pizza destinations — but our commitment to quality and community has never changed. Every pie is still hand-stretched and baked fresh to order, the same way we've always done it.
Today, Jet's pizza serves thousands of hungry New Yorkers each week, from quick lunch orders to large catering events — and every single order gets the same care and attention as our very first.
Our Mission & Core Focus
Everything we do at Jet's pizza is guided by a clear purpose — to bring people together over extraordinary food.
Fresh Ingredients
We source only the finest local and imported ingredients — ripe tomatoes, premium cheeses, and hand-picked toppings — delivered fresh daily.
Crafted with Passion
Every pizza is hand-stretched and stone-baked by our expert chefs who treat each pie as a work of art. Passion is our secret ingredient.
Fast Delivery
We know you're hungry. Our streamlined kitchen and dedicated delivery team ensure your order arrives hot, fresh, and on time — every time.
Community First
Jet's pizza is a neighborhood institution. We support local suppliers, sponsor community events, and give back to the city that made us.
The Principles Behind Every Slice
Uncompromising Quality
We never cut corners. From dough to delivery, every step of our process is held to the highest standard. Our customers deserve nothing less.
People Over Profit
Our team is our greatest asset. We invest in fair wages, staff wellbeing, and a positive kitchen culture that radiates into every customer interaction.
Sustainable Practices
We're committed to reducing our environmental footprint through eco-friendly packaging, minimal food waste, and responsible sourcing.
Constant Innovation
Our chefs are always experimenting with seasonal specials, new flavor combinations, and menu improvements driven by customer feedback.
Meet Our Team
The passionate individuals who make Jet's pizza what it is — from kitchen to doorstep.
Marco DiLorenzo
Head Chef & Co-FounderWith 20+ years of culinary experience in Naples and New York, Marco brings authentic Italian pizza-making to every pie he crafts.
Sarah Chen
Operations ManagerSarah keeps every moving part of Jet's pizza running smoothly — from supply chain to delivery logistics — with precision and calm.
James Okafor
Sous ChefJames specializes in developing bold new toppings and seasonal specials that push the boundaries of what jets pizza can be.
Lisa Morales
Customer Experience LeadLisa ensures every customer interaction with Jet's pizza is warm, helpful, and leaves a lasting smile — before and after delivery.
The Jet's Pizza Story Through the Years
From a small storefront to a New York icon — here's how Jet's pizza grew into what it is today.
The First Slice
Marco DiLorenzo opens the original Jet's pizza location at 1165 2nd Ave, New York. With just six tables and a wood-fired oven, he serves his first pie to the neighborhood.
Delivery Launches
Responding to overwhelming customer demand, Jet's pizza introduces delivery service across Manhattan. Within six months, delivery orders outpace dine-in sales by 3 to 1.
Award-Winning Pies
Jet's pizza wins the New York Food Awards' "Best Pizza" category for the first time — the beginning of a streak that continues to this day. The signature Jet's Inferno pizza goes viral.
Expansion & Catering
We expand our kitchen, launch a full catering service for corporate events and private parties, and welcome Sarah Chen and James Okafor to our growing team.
Online Ordering Overhaul
Jet's pizza launches a completely redesigned online ordering experience, making it faster and easier than ever to get your favorite jets pizza delivered anywhere in New York.
Franchise Program Begins
After years of requests, Jet's pizza opens its franchise program — bringing our signature pies and bold flavors to passionate pizza lovers across the United States.